Buffet Menus

Starters:

( Choice of one )

Fresh Fruit Cup
Tossed Salad (Pre-Dressed with our House Italian Dressing)
Italian Wedding Bell Soup, French Onion Soup or Soup of your choice

Caesar Salad
SlicedĀ  Tomatoes Vinaigrette, Mesclun Mix

*Includes assorted rolls and butter, coffee, tea, and iced tea

Entrees:

( Choice of three )

Beef Selections
Roast Strip Loin of Beef (Au Jus)
Filet of Sirloin (with Mushrooms)
RoastĀ  Prime Rib of Beef (Au Jus)
London Broil (Sherry Mushroom Sauce)
Peppercorn Sirloin Tips (Cognac Sauce)

Pork Selections
Roast Loin of Pork (Rosemary Dijon Sauce)
Baked Breaded Pork Chops (Center Cut)
Baked Stuffed Cabbage Rolls
Italian Sausage & Meatballs

Chicken Selections
Boneless Chicken Breast (Marsala, Tosca, Parmigiana)
Roasted Seasoned Chicken or Fried Chicken
Chicken Hawaiian
Chicken Paprikash
Chicken Cacciatore
Boneless Chicken Breast – Artichoke & Sundried Tomato Cream Sauce

Fish & Vegetarian Selections
Tilapia
Lemon Pepper Cod
Sole Almondine
Salmon
Pasta Primavera

*Additional Seafood Choices Available At Market Prices

Side Dishes:

( Choice of three )

Potato Selections
Oven Roasted Redskin Potatoes
Parslied Redskin Potatoes
Augratin or Scalloped Potatoes
Twice Baked Potato
Baked Potato (Sour Cream)
Duchess Potatoes
Rice Pilaf

Vegetable Selections
Broccoli, Cauliflower, & Baby Carrots
Zucchini, Yellow Squash, & Baby Carrots
Green Beans Almondine
Green Beans, Yellow Beans, & Baby Carrots
Sugar Snap Pea Pods
Assorted Oven Roasted Fresh Vegatables

Pasta Selections
Cavatelli
Penne
Tortellini
Bowtie

Pastas can be prepared in Alfredo, Marinara, or Garlic and Oil