THE MEAL OPTIONS LISTED BELOW CAN BE PICKED UP UNDER THE CARPORT IN FRONT OF THE BANQUET CENTER BETWEEN NOON AND 1PM ON SATURDAY MAY 8TH. PLEASE CALL THE BANQUET CENTER BY THURSDAY MAY 6TH TO PLACE YOUR ORDER 440-946-6635. COOKING/ REHEATING INSTRUCTIONS WILL BE PROVIDED. ALL MEALS ARE CHILLED AT THE TIME OF PICKUP. YOU CAN REHEAT THEM WHEN YOU CHOOSE TO EAT THEM.

Brunch Options $15.00 per meal

FRESH FRUIT
BELGIUM WAFFLE
OR
FRENCH TOAST
BREAKFAST POTATOES/ SAUSAGE LINKS/ BACON CHEESE BLINTZES & BLUEBERRY SAUCE

Entree Options $25.00 per meal

TOSSED SALAD
SHRIMP COCKTAIL
ROAST PRIME RIB – AU JUS OR FILET OF SIRLOIN OR FRESH CUT SALMON TWICE BAKED POTATOE
GREEN BEANS ALMON DINE
ROLLS & BUTTER

Other Options

SHRIMP PLATE 5 PCS. $10.00
PIZZA – CHEESE/ PEPPERONI OR WHITE
$5 QUARTER SHEET-12PCS. $10.00 HALF SHEET 24PCS. $20.00 FULL SHEET 48PCS