Bar Menu

For every 100 Guests - Based on Liters

3 Bottles – Whiskey
7 Bottles – Vodka
2 Bottles – Scotch
2 Bottles – Rum
2 Bottles – Gin
1 Bottle – Bourbon

5 Cases  of Beer
2 Full kegs per 150-200 people
10 Liters of wine behind bar during the cocktail hour
1 Liter of wine per table
1 Bottle – Dry Vermouth
1 Bottle – Sweet Vermouth
1 Bottle of Champagne serves one table of 8 or 10 or two tables per bottle if you would like us to pour some in each glass but not leave the bottle on the table

For your information:

1) St Noel Banquet Center provides the bartenders.  We recommend one (1) bartender per 100 guests.  The rate for a bartender is $10 per hour.  They are also paid an extra 1/2 hours for setup and cleanup.

2) St. Noel Banquet Center also provides the following bar setups:

Coke, Diet Coke, Sprite, Tonic, Soda, Ginger Ale, and Squirt

Juices included are – Orange, Cranberry, Grapefruit, and Bloody Mary Mix

Also included are Olives, Cherries, Lemons, Limes, and Ice

3) We recommend that all alcoholic beverages are brought into the banquet center 2-3 days prior to your function date between the hours of 10:00a.m. – 3:00p.m.  Please mark boxes or containers with your name and date of function.

4) If you have any further questions, please call the banquet center, Tuesday through Saturday between the hours of 10:00a.m. – 3:00p.m. at 440-946-6635.

 

Additional Information:
Bartenders are paid directly.  Do not include their fees in the Banquet Center bill.